A REVIEW OF RESTAURANT SPECIALS PHOENIX

Like a lot of the menu objects at this Chengdu-homaging restaurant in Bridgeport (with additional areas in Lincoln Park and Uptown), these supple, crescent-shaped pork dumplings get there swimming in the searing, shiny-red oil made out of dried chilies and numbing Sichuan peppercorns. They're painfully addictive, and a slow burn off will haunt your